Are you ready to turn your culinary dreams into a reality? Saddleback College's Culinary Arts Program thrives at the cutting-edge Saddleback@ATEP campus in Tustin. This premier 20,000-square-foot sustainable facility offers an unparalleled environment designed for aspiring chefs and culinary professionals to hone their skills, cultivate their passion, and launch successful careers.

From prepping to plating, you'll work in kitchens using the latest tech and tools that restaurants use today. Everything is designed to prepare you for what comes next: industry-relevant training, hands-on learning, and facilities that match what you'll see on the job—and stretch your imagination.

STEP 1: Complete Pre-Requisite Courses & Electives

Candidates begin with the Introduction to Culinary Arts Certificate, which is a prerequisite for applying to the apprenticeship program.

STEP 2: Interview with Industry Partners

After completing the Introduction to Culinary Arts Certificate, students are eligible to interview with apprenticeship industry partners.

STEP 3: 2,000-Hour Apprenticeship

If selected, students begin a federally registered, 2,000-hour apprenticeship. DIAG USA serves as the intermediary and handles all major paperwork; Saddleback College is the educational partner.

STEP 4: Completion & Continued Education

Upon completing the 2,000 hours and Hospitality Management Certificate, students are prepared for full-time employment with the skills to qualify for a management-level position.

Learn more here.

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Culinary Arts Career Pathway